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Slowly roasted Long Island duckling finished to a crispy, juicy perfection
Served with finely sliced scallions, cucumbers, steamed crepes and hoisin sauce

Grilled marinated meat on a skewer served with cucumber with a delicious peanut sauce on the side

Grilled marinated meat on a skewer served with cucumber with a delicious peanut sauce on the side

Crabmeat and cream cheese wrapped in crispy wonton shell

A constant favorite

A smooth, thick broth littered with bits of corn and pieces of chicken

Our chef has created this charming blend of jumbo shrimp, chicken and garden vegetables in a chicken broth. Try it, you’ll love it!

A light broth combining assorted vegetables and pieces of bean curd

Diced chicken mingled with sweet walnut in a brown sauce.

Diced chicken mingled with sweet cashew in a brown sauce.

Diced chicken stir fried with peanuts, Szechuan style.

Julienned meat of chicken stir fried with celery, zucchini, water chestnut and wood ear.

A melange of sliced white meat chicken, sauteed, with fresh broccoli, red peppers, straw mushrooms and black beans, Hunan style.

Created by Mr. Wok - crispy deep-fried shrimp blended with vegetables in a special house sauce

Shrimp served in a chili-laced tomato sauce with a bed of fresh steamed broccoli.

Shrimp served with carrots, water chestnuts, snow peas, black mushrooms and red peppers.

Tenderloin pork dipped in lotus flour and simmered to golden brown served with sweet & sour sauce on the side.

Slices of pork sauteed with Chinese vegetables in black bean sauce.

Crispy deep-fried beef sauteed over a high flame with house brown sauce.

Crispy deep-fried white meat chicken sauteed over a high flame with house brown sauce.

Broccoli, snow peas, black mushrooms and baby ears of corn served in natural juice.

Szechuan Style

White fried rice with shrimp, chicken and pork

Crispy white meat chicken tenders and prawns sauteed in sweet and tangy chili sauce

The aromas and flavors are a delight to the senses! The curry paste used has just the right blend of spices for an authentic Malaysian tasting chicken curry

Fried rice with shrimp, chicken and pork with basil and other vegetables

With can sprouts in white wine sauce

With black bean sauce

A combination of lobster, jumbo shrimp, sea scallops, filet mignon and chicken sauteed with house special brown sauce.

From the South Sea! Jumbo shrimp and chicken sauteed with fresh mango, seasonal melon, pineapple, peach, red bell pepper, a slightly sweet blend of taste.

Crispy shrimp, chicken and beef sauteed over a high flame in brown sauce, and sprinkled with golden sesame seeds, destined to become a Mr. Wok classic.

Chunks of white meat chicken, sauteed over a high flame in sesame sauce.

Crispy coated jumbo shrimp blended in with Grand Marnier sauce.

Jumbo shrimp and sea scallops lightly sauteed along with snow pea pods, carrots, baby corns and water chestnuts in white wine sauce or house brown sauce.

Jumbo shrimp marinated, sauteed in our tangy orange sauce.

Marinated flank steak-twice cooked to a wonderful taste of orange and mildly not spices.

Fillet mignon sauteed with jumbo shrimp in house brown sauce, served on a bed of fresh steamed broccoli.

Jumbo shrimp, scallops, chicken and beef sauteed with mixed vegetables in brown sauce.

Crispy jumbo shrimp covered with a ruby brown sauce and honey walnut, absolutely smashing!

Served with fresh mushrooms, snow peas and onions with homemade delicious brown sauce.

Served with fresh mushrooms, snow peas and onions with homemade delicious brown sauce.