1. Spring Roll (1)

1. Vegetable Spring Rolls (2)

2. Egg Roll (1)

2. Beef Egg Roll

4. Fried Dumplings (6)

4. Steamed Dumplings (6)

5. Roast Pork Scallion Pancake

5. Vegetarian Scallion Pancake

8. Mr. Wok Chicken Lettuce Wrap

10. Cold Sesame Noodle

11. Baby Back Ribs

11. Boneless Ribs

70. Spicy Cabbage Salad

210. Sesame Shrimp Toast (6)

304a. Steamed Shumai (Shrimp) (4)

4 bigger pieces of Japanese style shrimp dumplings

411. Duck Crepes (2pc)

Slowly roasted Long Island duckling finished to a crispy, juicy perfection
Served with finely sliced scallions, cucumbers, steamed crepes and hoisin sauce

412. Malaysian Satay Chicken (4 pcs)

Grilled marinated meat on a skewer served with cucumber with a delicious peanut sauce on the side

412. Malaysian Satay Beef (4 pcs)

Grilled marinated meat on a skewer served with cucumber with a delicious peanut sauce on the side

413. Crab Rangoon (6 pcs)

Crabmeat and cream cheese wrapped in crispy wonton shell

12. Wonton Soup

12. Chicken Wonton Soup

13. Hot and Sour Soup

14. Egg Drop Soup

A constant favorite

15. Velvet Corn with Chicken Soup

A smooth, thick broth littered with bits of corn and pieces of chicken

16. House Special Soup

Our chef has created this charming blend of jumbo shrimp, chicken and garden vegetables in a chicken broth. Try it, you’ll love it!

17. Spring Vegetable with Bean Curd Soup

A light broth combining assorted vegetables and pieces of bean curd

Wonton Egg Drop Mix Soup

18. Chicken with Broccoli

19. Walnut Chicken

Diced chicken mingled with sweet walnut in a brown sauce.

19. Cashew Chicken

Diced chicken mingled with sweet cashew in a brown sauce.

20. Chicken with Snow Peas

21. Sweet and Sour Chicken

22. Kung Po Chicken

Diced chicken stir fried with peanuts, Szechuan style.

23. Orange Chicken

24. General Tso’s Chicken

25. Chicken in Garlic Sauce

Julienned meat of chicken stir fried with celery, zucchini, water chestnut and wood ear.

26. Chef Wok’s Chicken Chinoise

A melange of sliced white meat chicken, sauteed, with fresh broccoli, red peppers, straw mushrooms and black beans, Hunan style.

27. Peking Duck Half

211. Chicken with Baby Eggplant

212. Chicken with String Beans

213. Chicken with Assorted Vegetables

214. Moo Shu Chicken with Pancakes

215. Black Pepper Chicken

216. Chicken Teriyaki

White meat chicken lightly sauteed with teriyaki sauce over mixed vegetables.

327. Peking Duck Whole

28. Moo Shu Shrimp with Pancakes

29. Sweet & Sour Jumbo Shrimp

30. Coral Shrimp

Created by Mr. Wok - crispy deep-fried shrimp blended with vegetables in a special house sauce

31. Shrimp with Lobster Sauce

32. Shrimp with Snow Peas

33. Fresh Scallops with Garlic Sauce

34. Shrimp with Garlic Sauce

35. Shrimp with Black Bean Sauce

36. Shrimp Szechuan Style

Shrimp served in a chili-laced tomato sauce with a bed of fresh steamed broccoli.

37. Shanghai Shrimp

Shrimp served with carrots, water chestnuts, snow peas, black mushrooms and red peppers.

217. Shrimp with Broccoli

218. Black Pepper Shrimp

219. Shrimp with Assorted Vegetables

220. Transparent Fish

Filet flounder with Chinese vegetables.

38. Moo Shu Pork with Pancakes

39. Sweet & Sour Pork

Tenderloin pork dipped in lotus flour and simmered to golden brown served with sweet & sour sauce on the side.

40. Pork with Assorted Vegetables

87 Peking pork chop

42. Hunan Pork

Slices of pork sauteed with Chinese vegetables in black bean sauce.

43. Pork with Garlic Sauce

44. Beef with Snow Peas

45. Beef with Broccoli

46. Black Pepper Beef

47. Sliced Beef with String Beans

48. Golden Sesame Beef

49. Beef with Assorted Vegetables

50. Hunan Crispy Beef

Crispy deep-fried beef sauteed over a high flame with house brown sauce.

50. Hunan Crispy Chicken

Crispy deep-fried white meat chicken sauteed over a high flame with house brown sauce.

51. Buddhist Delight

Broccoli, snow peas, black mushrooms and baby ears of corn served in natural juice.

53. Sautéed String Bean

54. Broccoli Sautéed with Garlic Sauce

55. Baby Eggplant with Garlic Sauce

56. Bean Curd with Vegetables in Brown Sauce

57. Ma-Po Bean Curd (Szechuan Style)

123. Moo Shu Vegetables with Pancakes

223. Triple Vegetables

Sauteed string beans, snow peas and broccoli.

74. Soy Chicken with Assorted Vegetables

76. Orange Soy Chicken

76. General Tso’s Soy Chicken

76. Sesame Soy Chicken

79. Orange Soy Beef

79. Sesame Soy Beef

58. Young Chow Fried Rice

White fried rice with shrimp, chicken and pork

59. Fried Rice

59a. Mr. Wok Fried RIce

60. Pan Fried Noodles

Chinese noodles crisped and covered with fresh vegetables, beef, shrimp and chicken with a rich Peking sauce, a main course in reality

61. Lo Mein

Soft noodle

61a. Ten Ingredient Lo Mein

71. Chow Fun

73. Mei Fun

Rice noodle

Thai Crispy Mango Shrimp & Chicken

Crispy white meat chicken tenders and prawns sauteed in sweet and tangy chili sauce

Shrimp Pad Thai

Flavorful Thai noodle with jumbo shrimp

Malaysian Curry Chicken

The aromas and flavors are a delight to the senses! The curry paste used has just the right blend of spices for an authentic Malaysian tasting chicken curry

Thai Basil Fried Rice

Fried rice with shrimp, chicken and pork with basil and other vegetables

224. Sliced Chicken with Bean Sprout

With can sprouts in white wine sauce

225. Steamed Chicken with Vegetable

226. Prawns with Black Mushroom

With black bean sauce

227. Steamed Seafood Combo

With mixed veg. Request sauce on side if needed.

81. Hawaii Five “0”

A combination of lobster, jumbo shrimp, sea scallops, filet mignon and chicken sauteed with house special brown sauce.

82. Mango Shrimp and Chicken

From the South Sea! Jumbo shrimp and chicken sauteed with fresh mango, seasonal melon, pineapple, peach, red bell pepper, a slightly sweet blend of taste.

83. Triple Fragrance

A delightful combination of sliced beef, jumbo shrimp, scallops, broccoli, snow peas, red peppers and mushrooms with a brown sauce.

85. Sesame Three Flavor

Crispy shrimp, chicken and beef sauteed over a high flame in brown sauce, and sprinkled with golden sesame seeds, destined to become a Mr. Wok classic.

86. Sesame Shrimp

87. Peking Pork Chops

88. Sesame Chicken

Chunks of white meat chicken, sauteed over a high flame in sesame sauce.

89. Hunan Jumbo Shrimp

91. Grand Marnier Shrimp

Crispy coated jumbo shrimp blended in with Grand Marnier sauce.

95. Green Jade Two Flavor

Jumbo shrimp and sea scallops lightly sauteed along with snow pea pods, carrots, baby corns and water chestnuts in white wine sauce or house brown sauce.

96. Orange Prawn

Jumbo shrimp marinated, sauteed in our tangy orange sauce.

97. Orange Beef

Marinated flank steak-twice cooked to a wonderful taste of orange and mildly not spices.

98. Steak and Shrimp Paradise

Fillet mignon sauteed with jumbo shrimp in house brown sauce, served on a bed of fresh steamed broccoli.

99. Four Season

Jumbo shrimp, scallops, chicken and beef sauteed with mixed vegetables in brown sauce.

100. Walnut Crispy Shrimp

Crispy jumbo shrimp covered with a ruby brown sauce and honey walnut, absolutely smashing!

106. Mr. Wok Flank Steak

Served with fresh mushrooms, snow peas and onions with homemade delicious brown sauce.

106. Mr. Wok Filet Mignon

Served with fresh mushrooms, snow peas and onions with homemade delicious brown sauce.

Chocolate Cake

Mochi Ice Cream (4 pcs)

Mochi - Green Tea

Brooklyn Junior's Cheese Cake

Ice Cream (Pint)

Soda

Bottled water

White Rice

Brown Rice

Extra Soup Noodles

Spicy Mayo